Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe
Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti.
Ingredients
- 1/2 Cup Sago Pearls/ Sabudana
- 2 Large Sized Potatoes, Boiled and Mashed
- 2 Green Chilies, Chopped
- 2 Tbsp. Green Coriander, Chopped
- 1/4 Cup Peanuts/ Cashewnuts, Broken
- 1 Tsp. Cumin Seeds
- Rock Salt to Taste
- Black Pepper Powder to taste
- Water for Soaking
- Oil for Cooking
Instructions
- Wash and soak the sabudana for 6-7 hours or overnight, now drain and squeeze the sabudana to remove extra water completely.
- Combine sabudana with all other ingredients except oil and make a non-sticky dough consistency mixture.
- Now divide the dough into equal portions.
- Take a small portion and start patting over butter paper or greased plastic sheet.
- Make a small hole in center so that absorb oil and cook fast.
- Grease the oil on non-stick pan and gently place the thalipeeth over the hot tawa or pan.
- Add some oil over the thalipeeth and cook on medium flame till to golden.
- Now flip it carefully and again grease with little oil and cook both sides.
- Serve hot thalipeeth with chutney and curd.
Notes
Tips: Dip your hand in water so that you can spread the dough equally and avoid the cracks.