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Fruits and Corn Salad

Preeti Garg
This summer salad recipe is combination of summer fruits and vegetables, dressed with mint chutney, good option for side dish. 
5 from 6 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Cup Pineapple, Diced
  • 1 Cup Watermelon, Diced
  • 1 Cup English Cucumber, Diced
  • 1 Cup Sweet Corn Kernels
  • 1/2 Cup Lettuce, Torn
  • 2 Tbsps. Coriander Leaves, Chopped
  • 2 Tbsps. Cranberries, Dried
  • 2 Tbsps. Almonds, Roasted

For Mint Dressing

  • 2 Tbsps. Mint Chutney
  • Salt to taste
  • Lemon Juice
  • 1 Tbsps. Honey

Instructions
 

  • Combine mint chutney, salt and honey in small bowl and mix well. 
  • Combine all the ingredients in a deep bowl and add mint dressing over it and toss well. Serve chilled.