G- Green Chilli Paratha | Hari Mirch Ka Paratha Recipe
Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle.
Ingredients
- 1 Cup Whole Wheat Flour
- 1 Tsp. Oil
- Salt to Taste
- 1/2 Tsp. Carom Seeds
- 1/2 Tsp. Nigella Seeds
- 1/2 Cup Green Chilies, Finely Chopped
- Oil For Cooking
- Flour for Dusting
- Water for Kneading
Instructions
- Combine flour, salt, and oil in a deep bowl and knead a soft dough using enough water and keep aside.
- Heat the 1 tsp. oil in non-stick pan and add carom seeds and nigella seeds.
- When they start crackle, add green chillies and salt and saute few seconds and keep aside.
- Take a small portion of dough. Roll a portion into circle and place small portion of chilli stuffing in center.
- Bring all the edges in center and seal tightly.
- Roll again by using a little flour for rolling.
- Heat a tawa on medium flame and cook the paratha till to golden brown from both sides using oil.
- Serve hot chili paratha with curd and pickle.