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Indori Palak Poori Recipe

Preeti Garg
Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour.
4.84 from 6 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Indian Breads, Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Wheat Flour
  • 2 Cups Spinach Puree
  • Salt to Taste
  • 1 Tbsp. Oil
  • 1 Tsp. Carom Seeds
  • Oil for Deep Fry

Instructions
 

  • Combine all ingredients together in big bowl and knead into stiff dough. Cover and keep aside for 10-15 minutes. 
  • Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside. 
  • When oil is hot enough, gently add the rolled disc one by one. 
  • Cook till to puffed and slightly brown from the both sides. 
  • Remove from the oil onto kitchen towels. Serve hot with any gravy dish.