Jowar Bhakri | Jowar Roti | Jolada Roti Recipe
Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti.
Ingredients
- 2 Cups Jowar Flour
- 1 Tsp. Salt
- 1 1/2 Cup Warm Water
- Wheat Flour for Dusting
- Ghee for Serving
Instructions
- Combine jowar flour, salt and add warm water slowly to knead the flour.
- Keep aside for 5 minutes to set and again knead it. Divide the dough into 5-6 equal portions.
- Heat the tawa on medium flame.
- Roll it by using little wheat flour and roll in round shape. Dust off the extra flour from the roti.
- Place them on hot tawa one by one, turn it over after lower side is cooked.
- Now spread water over the roti with help of hand to remove excess dough.
- Cook the roti on a low flame till to both sides turn brown and cooked.
- Spread the ghee or butter and serve it with chutney or curries.