Kasoori Gobi Recipe
Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors.
Ingredients
- 1 Medium Sized Cauliflower/ Phool Gobhi
- 1/4 Cup Dried fenugreek leaves/ kasoori methi
- 1/2 Tbsp. Ginger Paste
- 2 Green Chilies
- 2 Large Tomatoes
- Oil for Deep frying
- 1/2 Tsp. Mustard Seeds/ Rai
- 1 1/2 Tsp. Coriander Powder
- 1/2 Tsp. Turmeric Powder
- 1/2 Cup Beaten Curd
- Salt to taste
Instructions
- Wash and cut cauliflower into florets.
- Chop tomatoes and green chilies and prepare smooth puree in blender.
- Heat sufficient oil in a kadai and deep fry the cauliflower florets until golden brown.
- Remove the fried florets on absorbent paper to remove extra oil.
- Roast kasoori methi on a tawa on medium heat. Keep aside to cool and make powder.
- Heat the ghee in a pan and add mustard seeds, when they start splutter.
- Add ginger paste, stir for a minute. Add tomatoes puree and stir for 3-4 minute till to oil separates.
- Add 1/2 Cup water, cover and cook for 5 minutes.
- Add coriander powder, turmeric powder, salt and mix well.
- Add yogurt, stir and cook on high heat for 5 minutes. Add kasoori methi powder and mix.
- Lastly add fried cauliflower and mix well.
- Cook for 5-7 minutes and serve hot with paratha and roti.
Notes
If methi is not available then you can replace with mint powder.