Kobha Roti | Biscuit Roti
Kobha means Incision on bread, which makes with wheat flour and served with gravy or chutney.
Ingredients
- 1 Cup Wheat Flour
- 1/2 Tsp. Cumin Seeds
- 1/4 Tsp. Salt
- 2 Tbsp. Desi Ghee
Instructions
- Combine salt, flour, jeera and 2 tsp. ghee in large bowl and mix well.
- Now add water and knead stiff dough. Cover and keep aside for atleast 15 minutes.
- Now again knead the dough until the smooth. Grease your hand and make a round shape.
- Divide the dough into two portions and roll it into thick roti using rolling pin.
- Heat the tawa and place the roti on heated tawa and cook on low flame.
- Use your finger, to make push, pinch and lift the dough at various places in symmetrical form on the surface.
- Now cook with the pinches side and again cook on open flame for two minutes till slightly cooked and brown marks.
- Apply desi ghee and serve hot and crisp bread with any curry and chutney.