Kuchumber salad
Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal.
Ingredients
- 1 Cucumber peeled and finely chopped
- 1 Tomato , finely chopped
- 1 Onion , finely chopped
- 1 Green chili , finely chopped (adjust according to your spice preference)
- 2 Tablespoons Chopped Fresh CorianderLleaves
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Roasted Cumin Powder
- 1/2 Teaspoon Chaat Masala
- 1/2 Teaspoon Black Pepper Powder
- Black Salt to taste
- 1/4 Cup Pomegranate
Instructions
- In a bowl, combine the chopped cucumber, tomatoes, onion, and green chili.
- Add the chopped coriander leaves and pomegranate to the bowl and mix well.
- Sprinkle lemon juice over the salad and toss to combine.
- Add roasted cumin powder, chaat masala, black pepper, and salt to taste. Mix everything together until well combined.
- Taste the salad and adjust the seasonings or add more lemon juice if desired.
- Let the kuchumber salad sit for about 10-15 minutes to allow the flavors to meld together.
- Serve the salad as a side dish or accompaniment to your favourite Indian meal.
Video
Notes
You can customize this recipe by adding other vegetables like grated carrots or bell peppers.