Lahsooni Moong Dal Recipe
Lahsuni dal tadka is quick and tasty version of moong dal in dhaba style.
Ingredients
Ingredients for Garlic Moong Dal
- 1 Cup Yellow Moong Dal Soaked
- 1/2 Cup Onion Finely Chopped
- 1/2 Cup Tomatoes Finely Chopped
- 2 Green Chilies Chopped
- 2 Tbsp. Ginger Finely Chopped
- 2 Tbsp. Garlic Finely Chopped
- 3 Tbsp. Desi Ghee
- 1 Tsp. Cumin Seeds
- 1/2 Tsp. Red Chili Powder
- 1/2 Tsp. Black Pepper Powder
- 1/2 Tsp. Raw Mango Powder
- 1 Tsp. Coriander Powder
- 1/2 Tsp. Garam Masala
- 1 Bay Leaf
- Salt to Taste
- 1 Tsp. Turmeric Powder
- 2 Tbsp. Coriander Leaves For Garnishing
For Tempering
- 1/2 Tsp. Cumin Seeds
- 1 Tbsp. Ghee
- 2 Whole Dried Red Chilies
- 1 Tbsp. Garlic
Instructions
- Wash and soak the dal in water for 30 minutes.
- Drain the water and transfer the dal into a pressure cooker with salt, turmeric powder and 500ml water.
- Cover it with lid and cook until to two-three whistles. Remove from the heat and keep aside.
- Heat the ghee in non-stick wok or pan.
- Add cumin seeds, asafoetida, garlic and ginger and stir for 2 minutes till to golden brown.
- Add onion and green chilies and fry till translucent.
- Add tomatoes and saute until its mashy and soft.
- Add red chili powder, black pepper powder, garam masala, amchoor, coriander powder and mix well. Cook for 5 minutes on medium heat.
- Add ½ cup of water and mix well.
- Add the cooked dal in it and mix well. Cook again for 5-6 minutes on medium heat.
- Add chopped coriander leaves and remove from the heat.