Lauki Ka Raita Recipe
Lauki ka raita is simple curd based side dish which you can made with grated gourd and spices.
Ingredients
- 1 Cup Bottle Gourd Grated
- 2 Cups Fresh Curd
- 2 Green Chilies Finely Chopped
- 2 Tbsps. Coriander Chopped
- Salt to taste
- Black Pepper Powder to Taste
- Roasted Cumin Powder to Taste
- 1 Tsp. Vegetable Oil
- 1 Tsp. Mustard Seeds
- Pinch of Asafoetida
- Few Curry Leaves
Instructions
- Boil the lauki in water till to done or cook in pressure cooker till two whistles.
- Peel and Grated the bottle gourd or lauki.
- Drain and keep aside to cool.
- Whisk the curd in large bowl till to smooth.
- Add green chilies, grated lauki, coriander, salt, pepper powder and cumin powder and mix well.
- Now heat the oil in tadka pan.
- Add mustard seeds and curry leaves, when they start splutter.
- Pour the tadka over the curd and mix well.
- Serve chilled Raita with main course.
Notes
You can avoid this tempering process.