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Lauki Thepla | Gujarati Dudhi Thepla Recipe

Preeti Garg
Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd and served with pickle or chutney. 
5 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Indian Breads, Main Course
Cuisine Gujarati
Servings 4 People

Ingredients
  

  • 2 Cups Wheat Flour
  • 1/2Cup Besan / Gram Flour
  • 1 Cup Bottle Gourd / Lauki, Grated
  • 1/4 Cup Curd
  • 2 Green Chilies, Chopped
  • 1 Tbsp. Oil
  • Salt to Taste
  • 1 Tsp. Turmeric Powder
  • Ghee for Cooking

Instructions
 

  • Combine all ingredients together in large bowl and mix well. 
  • Add little and knead a smooth dough, cover and keep aside to set for 15 minutes. 
  • Now divide the dough into 12 equal portions and roll it into thin roti form using rolling pin. 
  • Heat the tawa and cook the theplas with little ghee/oil from the both sides until to golden and evenly cooked. 
  • Serve lauki thepla with chhunda or curd.