Makhana Kheer
Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period.
Ingredients
- 500ml Milk
- 1/2 Cup White Makhana/ Lotus Seed Pops
- 2 Tsp. Almond Flakes
- 1 Tbsp. Sugar
- 1 Tsp. Green Cardamom Powder
- Pinch of Saffron Strands
Instructions
- Heat the milk in the deep bottom vessel until it is condensed to 2/3 in quantity.
- Add crushed lotus seed pops into milk and stir continuously until it is reduce and become thick.
- Now add sugar and cardamom powder into reduce milk and mix well.
- Remove the kheer from the fire and garnish with almonds flakes.
- Cool the kheer for at least 2 hours. Serve chilled.