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Mango Kheer

Preeti Garg
Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 
5 from 6 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1/2 Cup Mango Pulp
  • 1 Tbsp. Ghee
  • 1 Cup Vermicelli
  • 5 Cups Full Cream Milk
  • 1/2 Cup Sugar
  • 1/2 Tsp. Cardamom Powder
  • Few Saffron Strands
  • Chopped Nuts for Garnishing
  • Chopped Mangoes for Garnishing

Instructions
 

  • Heat the ghee in non-stick pan, add vermicelli and saute for two minutes or till to golden on low flame and keep aside. 
  • Boil the milk in deep saucepan and cook on medium flame for 5 minutes. 
  • Add roasted vermicelli and mix well. Cook on medium flame for 10-12 minutes, keep stirring. 
  • Add cardamom powder, chopped nuts, saffron and mix well. 
  • Add sugar and cook for 5 minutes more and keep stirring. Remove from the flame and cool completely. 
  • Add mango pulp and mix well. Keep in freeze for atleast half an hour and serve chilled.