Masala Pudina Lassi

Preeti Garg

Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal.

4.86 from 7 votes

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Prep Time 10

Total Time 10

Course Beverages

Cuisine Punjabi

Servings 4 People

Ingredients

1 1/2 Cup Fresh Yogurt
1/2 Cup Mint Chopped
1 Green Chili Chopped
Black Salt to Taste
Chaat Masala to Taste
1 Tsp. Roasted Cumin Powder
Icecubes as needed
Mint Leaves Garnishing

Instructions

Combine all the ingredients in blender and blend it for 3-5 Minutes. Add 1 cup of water and icecubes and blend again.
Serve in individual glasses and garnish with fresh mint.

Notes

If you like little green in color, blend mint and chili first after that add yogurt and blend it with water and spices.