Matar Pudina Pulao (Green Peas Mint Rice Recipe)
This rice dish is a combination of green peas , mint and coriander leaves. It is a very simple and aromatic one pot meal dish which serves with curd or raita.
Ingredients
- 3 Cups Cooked Basmati Rice
- 1/4 Cup Chopped Mint Leaves
- 1 Cup Boiled Green Peas
- 2 Green Chilies, Chopped
- 1/2 Cup Onion, Chopped
- 1/4 Cup Coriander Leaves, Chopped
- Salt to Taste
- Red Chili Powder to Taste
- 1 Tsp. Coriander Powder
- 2 Tbsps. Oil
Instructions
- Heat the oil in non-stick pan, add onion and green chilies and saute for 2 minutes on medium flame.
- Add green peas, coriander and mint, salt, red chili powder and coriander powder and mix well and cook for few seconds.
- Add cooked rice and toss gently. Stir few seconds and Serve Immediately with curd or raita.
Notes
Tips: You can use leftover steam rice also for making this recipe.