Methi Muthia
Methi Muthia is a deep fried gujarati snack which made from wheat flour, besan, sugar, sooji and methi.
Ingredients
- 2 1/2 cups chopped fresh fenugreek leaves/ methi
- 1 cup Whole wheat flour
- 1/2 cup Bengal gram flour/ besan
- 2 tbsp. Semolina/ Sooji
- 1 Lemon juice
- 1 tsp. Turmeric powder
- 1 tsp. Red chili powder
- 1 tbsp. Coriander powder
- 1 tsp. Cumin powder
- 1 tbsp. Sugar
- 1/2 tsp. Fruit salt
- 2 tbsp. Vegetable oil
- Water as required
- Salt to taste
- Oil for deep frying
Instructions
- Take chopped fresh fenugreek leaves in a vessel.
- Add salt and lemon juice to it. Set it aside for 10 minutes till the leaves are moist.
- Add all flours, spices, and all the ingredients except water and oil and mix it well.
- Add oil and again mix it, now add water as required.
- Knead the mixture into hard dough.
- Make small balls of the mixture and give it an oval shape.
- Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color.
- Drain it on absorbent paper and serve with green chutney.