Minty Chickpea Salad

Preeti Garg

Minty Chickpea salad is perfect option for summer season in which we combine boiled white chickpeas with fresh vegetables such as cucumber, tomatoes, onion, and coriander and lemon juice.

5 from 7 votes

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Prep Time 10

Total Time 10

Course Salad

Cuisine Indian

Servings 4 People

Ingredients

2 Cups White Chickpeas, Boiled
1/2 Cup Tomato, Cubes
1/2 Cup Cucumber, Cubes
1/2 Cup Onion, Chopped
2 Tbsps. Mint Leaves, Roughly Chopped
2 Tbsps. Coriander Leaves, Chopped
Salt to Taste
1/4 Cup Mint Chutney

Instructions

Combine mint leaves, coriander leaves, curd, salt, pepper powder, sugar and lemon juice and blend till to smooth consistency dip. Keep aside.
Combine chickpeas, cucumber, tomato, onion, coriander leaves, mint leaves in large bowl. Add mint dressing and mix well. Serve chilled.