Mitho Lolo Recipe | Sindhi Flatbread Recipe
Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney.
Equipment
- Griddle
Ingredients
- 1 cup whole wheat flour atta
- 2-3 tbsp jaggery or sugar
- 1/4 ghee clarified butter
- 1/2 tsp cardamom powder optional
- 1/4 Water as needed
Instructions
- Heat the water in a pan on medium heat. Add sugar and cardamom powder. Remove from the flame and mix well till to dissolve.
- Add the whole wheat flour in separate bowl and melted ghee and rub it like crumb.
- Add sweet water slowly and mix well to combine. Knead a stiff dough and keep aside.
- Divide the dough into four small portions and shape them into small round shaped ball (lolo).
- Roll out each portion into thick circular roti and now cook from each side till golden on slow flame. Turns the side occasionally.
- Place the roti on a deep plate and pour lots of ghee on top. Leave it for a few minutes to absorb the ghee.
- Now store it in an air tight jar when comes at room temperature.
- Sindhi Mitho Lolo is typically enjoyed as a sweet treat on its own. It has a rich and sweet flavor.