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Mooli Thepla

Preeti Garg
Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. 
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Indian Breads
Cuisine Gujarati
Servings 4 People

Ingredients
  

  • 2 Cups Wheat Flour
  • 1/2 Cup Gram Flour
  • 1 Cup Grated Mooli/ Radish
  • 1/4 Cup Curd
  • 1 Tsp Turmeric Powder
  • Salt to Taste
  • 2 Green Chilies, Chopped
  • 1 Tbsp. Oil
  • Oil For Cooking

Instructions
 

  • Peel and wash the mooli and grate them. Now squeeze it to remove excess water.
  • Combine all ingredients together in large bowl and mix well. 
  • Add little and knead smooth dough, cover and keep aside to set for 15 minutes. 
  • Now divide the dough into 12 equal portions and roll it into thin roti form using rolling pin. 
  • Heat the tawa and cook the theplas with little ghee/oil from the both sides until to golden and evenly cooked. 
  • Serve mooli thepla with chhunda or curd.