Nariyal Ka Meetha Paratha Recipe
This Paratha is sweet in taste and stuffed with grated coconut, sugar and cardamom and serves along with pickle or curd.
Ingredients
- 2 Cups Wheat Flour
- 1/2 Cup Milk
- 1 Tbsp. Ghee
- Extra Water for Kneading
- Desi Ghee for Cooking
- 3/4 Cup Dessicated Coconut, Grated
- 1/2 Sugar or to Taste
- 1/2 Tsp. Cardamom Powder
- 1/2 Tsp. Funnel Powder
- 2 Tsp. Ghee
Instructions
- Heat the ghee in non-stick pan, add grated coconut and saute for few seconds.
- Now add sugar, cardamom and funnel powder and mix well. Remove from the flame and keep aside to cool.
- Divide the stuffing also into 6 equal portions.
- Combine flour, milk and ghee together and gently rub using fingers.
- Now add little water to knead smooth dough for parathas. Cover and Keep aside for 10 minutes to set.
- Divide the dough into 6-8 equal portions. Roll it into circle using rolling pin.
- Grease with little ghee and add one portion of stuffing and fold the edges in center.
- Again roll it into circle using rolling pin and dust with flour if needed.
- Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot paratha.