Oats Masala Roti | Oats Roti
Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and made with oats flour, wheat flour, onion and spices.
Ingredients
- 1 Cup wheat Flour
- 1/2 Cup Rolled Oats
- 1/4 Cup Onion, Finely Chopped
- 2 Tbsps. Coriander, Chopped
- 1 Green Chilies, Chopped
- Salt to Taste
- 1/2 Tsp. Carom Seeds
- Red Chili Powder to Taste
- 1 Tbsp. Oil
- Oil for Cooking
- Flour for Dusting
Instructions
- Dry roast the oats in pan and grind them to make oats flour.
- Combine the wheat flour, oats flour, onions, green chilies, coriander, salt and 1 tsp of oil and knead into soft dough using a little water.
- Cover with a lid and keep aside for 10-15 minutes to set.
- Divide the dough into equal 6-8 portions. Roll it using rolling pin into round form.
- Heat the tawa on medium flame. Cook each roti and grease little oil, till to golden and cook from both sides.
- Serve immediately with curd and pickle.