Orange Sandesh
Orange sondesh or sandesh is a sweet bengali delicacy that will, surely make it me hungry anytime. Its very rich, healthy and light dish which made by cow's milk curdle.
Ingredients
- 2 Cups Chenna/ Crumbled Paneer
- 4 Tbsps. Powdered Sugar
- 1/2 Tsp. Cardamom Powder
- 1 Tsp. Orange Juice or Flavor
For Stuffing
- 2 Oranges, Pulp
- 1 Tbsp. Sugar, Powdered
- 1 Tsp. Orange Juice
- 1 Tsp. Chenna/ Cheese
Instructions
- Boil the milk and add vinegar or lemon juice in boiled milk, when curdle starts, strain the milk in muslin clothe and wash under a running water to discard the lemon taste. Keep aside this fresh milk chenna or cheese to cool.
- Transfer the chenna into plate, add cardamom, sugar and orange flavor or juice and knead it till the mixture becomes smooth. Add a tsp of juice if required.
- Divide the dough into equal portions and keep aside.
- Heat the orange pulp in non-stick pan till it dries, add sugar and chenna and gently toss them in it. Cool and keep aside.
- Take a portion of chenna and stuffed with tbsp stuffing and bind it as round shape.
- Repeat the same process with remaining portions. Keep in freeze for atleast one hour and served chilled.