Wash and chop the palak and keep aside.

Combine all ingredients together in large bowl and mix well.

Add little water and knead smooth dough, cover, and keep aside to set for 15 minutes.

Now divide the dough into 12 equal portions and roll it into thin roti form using rolling pin.

Heat the tawa and cook the theplas with little ghee/oil from the both sides until to golden and evenly cooked.

Serve palak thepla with sabzi or curd.