Go Back Email Link

Palak Tikki With Chana Gravy

Preeti Garg
In this recipe, We serve Palak aloo tikki with kala chana gravy as Indian Chaat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Indian
Servings 4 People

Ingredients
  

For Tikki

  • 500 Gm Spinach Finely Chopped
  • 4 Potatoes Boiled and Mashed
  • 2 Tbsp. Cornflour
  • 1 Tsp. Cumin Powder
  • Salt to Taste
  • 1 Tsp. Red Chilies Powder
  • Oil for Deep frying

For Chana Gravy

  • 1 Cup Black Chickpeas Boiled
  • 2 Tomato Chopped
  • 2 Tsp. Ghee
  • 1/2 Tsp. Cumin Seeds
  • 1 Tsp. Green Chills Chopped
  • Salt to Taste
  • Red Chili Powder Taste
  • 1/2 Tsp. Garam Masala
  • 1 Tsp. Coriander Powder

For Garnishing

  • Green Chutney
  • Sweet Chutney
  • Chopped Onion
  • Chopped Paneer
  • Chopped Green Coriander
  • Pomegranate
  • Sev

Instructions
 

  • Mix spinach, potatoes, spices and corn flour in one bowl. Roll into small balls and flatten the same in your palm and shallow fry in oil.
  • Heat the cooking oil in a deep pan and when it is hot, add the cumin seeds. Cook till they splutter. Add the green chillies and tomatoes and fry till soft.
  • Add the boiled chickpeas, all spices and mix well. Cook for 5-6 minutes. Turn off the fire and garnish with lemon juice and green coriander.
  • Take a serving plate; add 1 ladle full of hot chana on a plate.
  • Place the hot tikki and press it down. Add ½ ladle of chana more on the pressed tikki.
  • Now add 2 tsp. meethi chutney and green chutney in such way it spreads all around.
  • Sprinkle paneer, boiled potatoes, onion, green coriander and sev. Serve hot.