Papite Ka Paratha | Raw Papaya Paratha Recipe
This paratha is very healthy and made with raw papaya stuffing and served with curd and pickle.
Ingredients
- 1 Cup Raw or Green Papaya, Grated
- 2 Cup Wheat Flour
- 2 Green Chili, Chopped
- 2 Tbsps. Green Coriander, Chopped
- Salt to Taste
- Red Chili Powder To Taste
- 1 Tsp. Raw Mango Powder
- 1/2 Tsp. Carom Seeds
- Oil For Cooking
Instructions
- Peel and wash the papaya, cut into slices and take out the seeds, peel off the skin and wash it again.
- Grate the papaya pieces in a bowl. Gently mix the grated papaya, green chilies, coriander and spices together.
- Combine flour, salt and carom seeds together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion.
- Stuff the papaya stuffing in dough and fold the edges tightly.
- Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa.
- Cook the paratha on medium flame.
- Grease with ghee or oil and roast it from both sides till to brown and crisp.
- Prepare more parathas in the same way. Serve hot papaya paratha with curd and butter.