Poha Moong Dal Dosa (How to Make Moong Dal Poha Dosai Recipe)
Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals.
Ingredients
- 1/2 Cup Flattened Rice/ Poha
- 1 Cup Yellow Split Gram/ Moong Dal
- 2 Tbsps. Rice Flour
- Salt to Taste
- 2 Green Chilies, Chopped
- Few Curry Leaves, Roughly Chopped
- 1 Tsp. Cumin Seeds
- 1/4 Cup Onion, Chopped
- 2 Tbsps. Coriander Leaves, Chopped
- Oil for Greasing
Instructions
- Wash and soak the dal for atleast 30-40 minutes.
- Wash and soak the flattened rice or poha for 10 minute and Drain it immediately and Keep aside.
- Combine drained moong dal, poha, salt, green chilies, rice flour in blender and blend it till to smooth consistency. Add little water to adjust the consistency.
- Transfer the batter into large bowl, Add chopped coriander, chopped onion, cumin seeds, and chopped curries leaves and mix well.
- Heat the non-stick pan or tawa, spread a ladleful batter over the tawa.
- Cook on low flame and spread little oil. Cook on both sides and transfer into plate.
- Serve hot Moong Dal Poha dosai with hot sambhar and tomato or coconut chutney.