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Quick Achaari Khichdi Recipe

Preeti Garg
To give twist to simple khichdi with mango pickle is achari khichdi which served along with curd and papad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 Cup Rice Soaked
  • 1/2 Cup Yellow Split Gram
  • 1/2 Cup Split Bengal Gram/ Chana Dal
  • 3 Tbsps. Mango Pickle Masala
  • 2 Green Chilies Finely Chopped
  • 1 Tsp. Ginger Grated
  • 1/2 Tsp. Turmeric Powder
  • Salt to Taste
  • 2 Tbsps Oil
  • Pinch of Asafoetida
  • 1 Tsp. Cumin Seeds
  • 2 Tbsps. Fresh Coriander Leaves Chopped

Instructions
 

  • Wash and Soak the rice, yellow split gram and split bengal gram atleast one hour. 
  • Heat the ghee in a pressure cooker, add asafoetida, cumin seeds and saute for 30 seconds. 
  • Add ginger, green chilies, rice, dals, turmeric powder and salt in a pressure cooker. 
  • Add extra 1 tbsp. ghee and 4 cups of water. Cover and cook till to 3-4 whistles. Remove from the flame.
  • Open the lid and add crushed pickle paste and mix well. 
  • Add coriander leaves and serve hot with ghee and curd.