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Ram Ladoo | Lakhanpur De Bhalle

Preeti Garg
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Street Food
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 Cup Yellow Split Gram
  • 1/4 Cup Bengal Gram
  • Salt to Taste
  • 1/4 Tsp. Asafoetida
  • 1 Tsp. Ginger-chili paste
  • Oil for frying
  • Coriander Leaves Chopped

For Garnishing

  • Grated Radish
  • Lemon Juice
  • Green Chili Chutney
  • Chaat Masala
  • Coriander Leaves Chopped

Instructions
 

  • Wash and Soak the both dal in separate bowl for 5-6 hours. Drain the excess water and grind them in wet grinder with salt.
  • Transfer the mixture in a deep bowl; add coriander, chili ginger paste, hing, and salt. Mix well with hands or beater.
  • Heat the enough oil in a deep wok. Drop a spoonful batter and deep fry till to golden brown from all the sides. Drain them and keep aside.
  • Place the ram ladoos on serving plate, garnish with green chutney and grated radish over it. Sprinkle lemon juice and chaat masala and serve immediately.