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Raw Mango Raita (Kairi Raita)

Preeti Garg
Raw Mango Raita is side dish which made with grated raw mango and fresh curd, served along with biryanis or pulao. 
5 from 7 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 3 Cups Fresh Yogurt
  • 1 1/2 Cup Raw Mango, Grated
  • 2 Tbsps. Mint Leaves, Chopped
  • 2 Tbsps. Coriander Leaves, Chopped
  • 1 Tsp. Green Chili, Chopped
  • Black Salt to Taste
  • Black Pepper Powder to Taste
  • 1/2 Tsp. Red Chili Powder to Taste
  • 1 Tsp. Roasted Cumin Powder

For Tempering

  • 2 Tbsps. Oil
  • 8-10 Curry Leaves
  • 1 Tsp. Mustard Seeds
  • Pinch of Asafoetida
  • 2-3 Dried Red Chilies

Instructions
 

  • Whisk the yogurt until to smooth, add all ingredients and mix well. 
  • Heat the oil in tadka pan, add mustard seeds, and curry leaves and red chilies. 
  • When they start splutter, add asafoetida and pour over the raita and mix well. 
  • Serve chilled as side dish with rice recipe.