It is a spicy snack recipe made by mixing boiled potatoes with dabeli masala, chutneys, coconut, pomegranate, coriander, onion, peanuts and sev. This potato mixture stuffed in a bun and serves it with sauces. You can serve this bun as plain or saute with butter on tawa.
Soak the red chilies in water for 15-20 minutes. Now grind the red chilies in mixer with garlic, salt and water to make fine paste. Transfer this chutney into a bowl and keep aside.
Dry roast the spices in pan till to aroma come out. Transfer the roasted spices with hing in mixer and grind them till to fine consistency. Transfer the powder into a bowl and keep aside.
Heat the oil separate pan, add 2 tbsps. dabeli masala and stir on a medium flame. Add mashed potatoes and 2 tbsps water and mix well. Add salt if required and cook it for 3-5 minutes on low flame.
Now transfer the potato mixture in to a plate and flatten it. Garnish with tutti frutti, coriander leaves, and grated coconut and pomegranate seeds.
Slice the pav and then spread sweet chutney, chili chutney and stuffed with potato masala, add chopped onion and peanuts.
Roast the dabeli with butter on hot tawa from the both sides and garnish with Sev. Serve dabeli with extra peanuts and sauces.