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Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour from Bihar Cuisine.

Course Indian Breads
Cuisine Bihar
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg


For Filling

  • 1 Cup Sattu/ Roasted Chickpea Flour
  • 1 Tbsp. Mustard Oil
  • Salt to Taste
  • 1 Tbsp. Mango Pickle, Crushed
  • 1/4 Cup Onion, Chopped
  • 2 Tbsps. Coriander Leaves, Chopped
  • 1 Tsp. Green Chili, Finely Chopped

For Dough

  • 2 Cups Wheat Flour
  • 1/2 Tsp. Salt
  • Oil For Cooking


For Filling

  1. Dry roast the sattu or chickpea flour in non-stick pan. Remove the roasted flour in separte bowl. 

  2. Add chopped onion, chilies, coriander leaves, salt, mango pickle, mustard oil and mix it gently. 

  3. Add water if need to make dough consistency mixture. Keep aside to further use. 

For Dough

  1. Combine wheat flour, salt and water to prepare regular type of dough for parathas. Cover and keep aside for 10 minutes to set.

How to Cook

  1. Now divide the dough and stuffing into equal portions. 

  2. Roll each portion of dough and place the stuffing in center and close the edges tightly. 

  3. Roll again using rolling pin and dust with flour if needed. 

  4. Heat the tawa on medium flame. 

  5. Place the rolled chapati and cook the paratha from the both sides till to golden brown and crisp using oil or ghee. 

  6. Serve the hot parathas with curd and chutney.