Sattu Ka Paratha Recipe
Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour from Bihar Cuisine.
Ingredients
For Filling
- 1 Cup Sattu/ Roasted Chickpea Flour
- 1 Tbsp. Mustard Oil
- Salt to Taste
- 1 Tbsp. Mango Pickle, Crushed
- 1/4 Cup Onion, Chopped
- 2 Tbsps. Coriander Leaves, Chopped
- 1 Tsp. Green Chili, Finely Chopped
For Dough
- 2 Cups Wheat Flour
- 1/2 Tsp. Salt
- Oil For Cooking
Instructions
For Filling
- Dry roast the sattu or chickpea flour in non-stick pan. Remove the roasted flour in separte bowl.
- Add chopped onion, chilies, coriander leaves, salt, mango pickle, mustard oil and mix it gently.
- Add water if need to make dough consistency mixture. Keep aside to further use.
For Dough
- Combine wheat flour, salt and water to prepare regular type of dough for parathas. Cover and keep aside for 10 minutes to set.
How to Cook
- Now divide the dough and stuffing into equal portions.
- Roll each portion of dough and place the stuffing in center and close the edges tightly.
- Roll again using rolling pin and dust with flour if needed.
- Heat the tawa on medium flame.
- Place the rolled chapati and cook the paratha from the both sides till to golden brown and crisp using oil or ghee.
- Serve the hot parathas with curd and chutney.