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Mooli Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. 

Course Indian Breads
Cuisine Gujarati
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg


  • 2 Cups Wheat Flour
  • 1/2 Cup Gram Flour
  • 1 Cup Grated Mooli/ Radish
  • 1/4 Cup Curd
  • 1 Tsp Turmeric Powder
  • Salt to Taste
  • 2 Green Chilies, Chopped
  • 1 Tbsp. Oil
  • Oil For Cooking


  1. Peel and wash the mooli and grate them. Now squeeze it to remove excess water.

  2. Combine all ingredients together in large bowl and mix well. 

  3. Add little and knead smooth dough, cover and keep aside to set for 15 minutes. 

  4. Now divide the dough into 12 equal portions and roll it into thin roti form using rolling pin. 

  5. Heat the tawa and cook the theplas with little ghee/oil from the both sides until to golden and evenly cooked. 

  6. Serve mooli thepla with chhunda or curd.