Samak Rice Khichdi
Samak Khichdi is made by samo rice or vrat ke chawal and served with curd and chutney during fasting days.
Ingredients
- 1/2 Cup Samak Rice
- 2 Medium Sized Potatoes Cubed
- 2 Green Chilies Chopped
- 2 Tbsp. Peanuts Crushed
- 1 Tsp. Cumin Seeds
- Rock Salt to Taste
- Black Pepper Powder to Taste
- 2 Tbsps. Desi Ghee
- 2-3 Tbsps. Green Coriander Chopped
Instructions
- Wash, Clean and Soak the rice in water for 30 minutes and drain the excess water and keep aside.
- Heat the ghee in non-stick pan.
- Add cumin seeds and slightly roast it.
- Add green chilies, chopped potatoes, crushed peanuts and roast it.
- Add salt, black pepper powder and soaked rice and mix it.
- Add 2 1/2 cups water and stir well.
- Cover and cook the khichdi on medium heat till to cooked or puffed.
- Transfer the khichdi in serving plate and garnish with extra ghee and coriander leaves.
- You can serve this khichdi with coriander chutney and masala curd.