Samosa Kadhi Chaat
Generally Samosas are served with green or meethi chutney and Chola Curry, but in Rajasthan you can easily found samosas or kachori with Kadhi as chaat. It’s quite different way to serve but taste was really awesome. I have added green chutney, chopped onion and pomegranate seeds in this dish. This chaat is a meal in itself.
Ingredients
- 4 Aloo Samosas
- 2 Cups Kadhi
- Green Coriander
- Chopped Onion
- Pomegranate Arils
- Green Chutney
For Kadhi
- 4 Cups Buttermilk, sour
- 1/4 Cup GramFlour
- Salt to Taste
- Red Chili to Taste
- 1/2 Tsp. Turmeric Powder
- 1 Tsp. Coriander Powder
- 1/2 Tsp. Garam Masala
- 1/2 Tsp. Cumin Seeds
- 1/2 Tsp. Mustard Seeds
- 1/2 Tsp. Fenugreek Seeds
- 3-4 Dry Red Chilies Whole
- 1/4 Tsp. Asafoetida
- 2 Tbsps. Oil
Instructions
- Combine gram flour, buttermilk, salt, turmeric Powder, coriander powder, red chili powder together in big bowl. Blend it till to smooth.
- heat the oil in deep and thick bottom non-stick pan. Add cumin seeds, mustard seeds, asafoetida, fenugreek and dry red chilies, when they start splutter.
- Add buttermilk mixture and boil it on high flame. Once kadhi starts boiling, add garam masala and mix it.
- Cook the kadhi on low medium for atleast 35-45 minutes. Kadhi is ready to serve with Samosa.
- Place the samosa in serving plate, pour the kadhi on the top of samosas. Garnish with green chutney, onion, coriander and pomegranate seeds. Ready to serve.