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Sattu Ka Sharbat

Preeti Garg
Sattu sharbat is refreshing Indian drink which made from sattu flour, salt, lemon juice and mint leaves. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverages
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1/2 Cup 24 Mantra Organic Sattu
  • Black Salt to Taste
  • 1 Tsp. Roasted Cumin Powder
  • 1/2 Lemon Juice

For Tamarind- Jaggery Paste

  • 1/2 Cup 24 Mantra Organic Jaggery
  • 1/2 24 Mantra Organic Tamarind
  • 1 Cup Water

For Mint Paste

  • 1/4 Cup Mint
  • 1/4 Cup Coriander
  • 2-3 Green Chilies
  • 1/2 Tsp. Black Pepper Powder

For Granishing

  • 2 Tbsps. Onion Chopped
  • 2 Tbsps. Mint Leaves
  • 1 Tsp. Green Chilies Chopped

Instructions
 

  • Combine green chili, coriander, mint and black pepper together in jar and blend it till to smooth chutney consistency. transfer into bowl and keep aside.
  • Boil the 1 cup water in pan, add jaggery and tamarind and mix well. Boil it till to jaggery melts and thick consistency. Strain it and keep aside.
  • Combine 24 mantra organic sattu with two glass of water in pitcher. 
  • Add salt, cumin powder, lemon juice, 2 tbsps. coriander paste and 4 tbsps. jaggery paste and mix well. 
  • Garnish with chopped onion, green chilies and chopped mint. Serve chilled into individual glasses.