Sesame Veg Toast recipe
Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried and served with ketchup or any home based dip.
Ingredients
- 8 Bread Slices, White or Brown
- 1/2 Cup Sesame Seeds
- Oil for Shallow Frying
For Cornflour Paste
- 1/3 Cup Cornflour
- 1/4 Cup Water
- 1/4 Tsp. Salt
For Veg Filling
- 2 Potatoes, Boiled and Mashed
- 1 Onion, Chopped
- 1/4 Cup Carrots and Capsicum, Chopped
- 2 Green Chilies, Chopped
- Handful Green Coriander Leaves
- Salt to Taste
- Black Pepper to Taste
- Red Chili Powder to Taste
- 1 Tsp. Soya Sauce
- 2 Tbsp. Cornflour
Instructions
- Finely chop the onion, green chilies, capsicum, carrot and coriander leaves.
- Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well.
- Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate.
- Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it.
- Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it.
- Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown.
- Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.