Seyal Phulka/ Sahelmani Recipe
Seyal Phulka is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).
Ingredients
- 6-8 Lefftover Chapati
- 2 Large Onion, Finely Chopped
- 1 Large Tomato, Chopped
- 2 Green Chilies, Finely Chopped
- 1 Tsp. Ginger, Grated
- 1 Tbsp. Oil
- 1/2 Tsp. Cumin seeds
- Salt to Taste
- Red Chili To Taste
- 1/2 Tsp. Coriander Powder
- 1/2 Tsp. Amchoor Powder
Instructions
- Heat oil in a non-stick pan, add cumin seeds.
- When they start crackle, add onion, ginger and chili and saute 2 minute.
- Add tomato and spices and cook for 2-3 minutes.
- Add coriander leaves and 1 tsp. of lemon juice and mix well. Keep aside to cool.
- Take a roti and spread the stuffing in half portion and fold it.
- Spread again stuffing in half portion and fold it into 1/4 shape like triangle.
- Heat the tawa and cook the stuffed roti till to crisp and golden on both sides using little oil.
- Serve along with cup of tea or coffee.