Sprouts and Veggie Pancakes (Finger Food Recipe)
To makethis recipe we need to mix green moong dal-based sprouts with curd, besan and spices.
Ingredients
For Topping
- 1/4 Cup Carrot Grated
- 1/4 Cup Capsicum Chopped
- 1/2 Cup Cottage Cheese / Paneer Grated
For Batter
- 1 Cup Moong Sprouts
- 1 Tsp. Green Chili
- 4 Tbsps. Curd
- 2 Tbsps. Besan/ Gram Flour
- Salt to taste
- Black Pepper to Taste
- 1/2 Tsp. Baking Soda
- Oil For Cooking
Instructions
- Add sprouts, curd, besan, green chili in a mixwe and blend till to a fine paste.
- Transfer the batter into mixing bowl. Add salt, pepper powder and baking soda and mix well.
- Heat the oil in a non-stick tawa and spread small portion of the batter to make small sized pancake.
- Spread the topping or grated veggies evenly over the pancake. Cook it till to crisp or golden brown from both the sides using oil.
- Repeat the same process with the remaining batter and topping to make more pancakes.
- Cool sightly and serve it with ketchup or green chutney.
- Suggestions: you can change the veggies according to kids choice or taste.