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Tamatar Ka Paratha | Tomato Flatbread Recipe

Preeti Garg
Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Indian Breads
Cuisine Indian
Servings 6 Parathas

Ingredients
  

  • 1 1/4 Cup Wheat Flour
  • 2 Tbsps. Besan / Gram Flour
  • 1/2 Cup Tomato Paste
  • Salt to Taste
  • 1/2 Tsp. Turmeric Powder
  • 1 Green Chili, Finely Chopped
  • 1 Tsp. Ginger Paste
  • 1 Tbsp. Oil
  • Oil For Cooking

Instructions
 

  • Combine all ingredients together in large bowl and mix well. 
  • Add little water (if needed) and knead smooth dough, cover and keep aside to set for 15 minutes. 
  • Now divide the dough into 6 equal portions and roll it into regular roti form using rolling pin. 
  • Heat the tawa and cook the paratha with little ghee/oil from the both sides until to golden and evenly cooked. 
  • Serve tamatar ka paratha with chutney or curd.