Tamatar Ki Chaat | Banarasi Tamatar Ki Chaat
Tamatar Ki chaat is basically a combination of boiled potatoes, tomatoes, chickpeas, spices and topped with chopped onions, green chilies & some fresh coriander leaves. Garnish with Crushed papris or namakpara for crunchy texture.
Ingredients
- 5 Medium Sized Tomato Chopped
- 1/2 Cup White Peas Boiled
- 2 Medium Sized Potatoes Boiled and Mashed
- 1 Small Sized Onion Chopped
- 1 Tbsp. Ginger Chili Paste
- Salt to taste
- Red Chili To Taste
- Black pepper Powder to Taste
- 1 Tsp. Garam Masala
- 1 Tsp. Coriander Powder
- 1/2 Tsp. Raw Mango Powder
- 4 Tbsp. Ghee
- Sev
- Green Coriander Chopped
- Green Chilies Chopped
- Onion Chopped
- Namakpara
Instructions
- Wash and soak the white chickpeas in water for 3-4 hours and Drain and Transfer into pressure cooker, add water and salt and cook till to tender in pressure cooker.
- Heat the oil in non-stick pan, add onion and ginger chili paste and saute for few seconds.
- Add coriander powder, turmeric powder, salt, red chili powder, black pepper powder, garam masala, amchoor and mix well and sauté few seconds.
- Add Chopped tomatoes and cover it till to mashy. Add boiled and mashed potatoes and peas and mix well.
- Add 1/2 cup of water and mix well. Cover it and cook for few minutes. Remove from the flame.
- Place the ladleful tomato mixture in serving bowl and topped with onion, sev, green coriander, chilies and papri.