Urad Dal Ki Poori
Urad dal ki poori are served with rasedar aloo ki sabzi as a breakfast or any festival oaacsion,
Ingredients
- 2 Cups Wheat Flour
- 1/2 Cup Urad Dal/ Skinless Black Split Gram
- Salt to Taste
- 1 Tbsp. Oil
- 1 Tsp. Carom Seeds
- Red Chili Powder to Taste
- Oil For Cooking
Instructions
- Wash and Soak the dal in water for 5-6 hours. Drain and grind the dal roughly.
- Now Combine dal, flour, salt, carom seeds and oil together in big bowl and knead into stiff dough with water if needed. Cover and keep aside for 10-15 minutes.
- Heat the enough oil in wok. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside.
- When oil is hot enough, gently add the rolled disc one by one.
- Cook till to puffed and slightly brown from the both sides and crisp. Remove from the oil onto kitchen towels.
- Serve hot with any aloo gravy dish.