Varki Paratha
Varki Paratha is a flaky and layered paratha which made with wheat flour and grease with rice flour and ghee to get separate layers.
Ingredients
- 1 Cup Wheat Flour
- 1 Cup Plain Flour
- 1/4 Cup Rice Flour
- 4 Tbsps. Ghee
- 1/4 Cup Milk
- Salt to Taste
- Ghee for Cooking
Instructions
- Combine rice flour and ghee in a bowl and make a smooth paste and keep aside.
- Combine plain flour, wheat flour, milk, salt and enough water to make a soft dough.
- Divide the dough into equal 6-8 Portions and roll each portion into a thin roti.
- Place one roti and spread rice mixture evenly.
- Place another roti on the top of first one, repeat the same process till to all rotis have been placed.
- Roll it tightly from one end to another end like roll. Cut the roll into equal 5-6 portions.
- Roll it again into paratha form using rolling pin.
- Heat the tawa and cook the paratha till to golden and crisp from both sides using ghee. Do same process with remaining balls.
- Serve hot parathas.