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Whole Wheat Puran Poli Recipe

Preeti Garg
Puran Poli is quite popular traditional recipe which served during festival times as sweet bread.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Indian Breads
Cuisine Maharastrian
Servings 6 Parathas

Ingredients
  

For Puran / Stuffing

  • 1 Cup Bengal Gram/ Chana Dal
  • 1/2 Cup Organic Sugar
  • 1/2 Tsp. Cardamom Powder
  • 1/2 Tsp. Funnel Powder
  • 1 Tbsp. Desi Ghee
  • Ghee for Cooking

For Poli/ Dough

  • 2 Cups Whole Wheat Flour
  • 1/2 Tsp. Turmeric powder
  • 2 Tsp. Vegetable oil
  • 1/2 Tsp. Salt

Instructions
 

For Puran

  • Wash and soak the Bengal gram in water for atleast one hour and boil with 1 cup water till to 4-5 whistles in pressure cooker. Drain the excess water and keep aside. 
  • Heat the ghee in non-stick pan and sauté boiled Bengal gram, cardamom powder, sugar and funnel powder together for 10- 15 minutes on medium flame. 
  • Keep aside to cool and make fine paste without using single drop of water. Now puran is ready to fill. Divide the puran into 6 equal portions.

For Poli

  • Combine wheat flour, turmeric powder and oil together and make soft dough with water and keep aside for 10 minutes and cover with wet clothe. 
  • Divide the dough into 6 equal portions and roll it little, add a puran’s portion just like ball in poli and cover it with dough and make flat bread with rolling pin. 
  • Now heat the tawa and place it. Grease little ghee on both side and cook till to golden. 
  • Serve hot puran poli as sweet flatbread stuffed with lentil mixture.