Yellow Dal Poori | Leftover Da Poori Recipe
Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe.
Ingredients
- 2 Cups Wheat Flour
- 1 Cup Cooked or Leftover Moong Dal
- 2 Green Chili, Chopped
- Salt to Taste
- 1 Tbsp. Oil
- 1 Tsp. Carom Seeds
- Oil for Deep Fry
Instructions
- Combine all ingredients together in big bowl and knead into stiff dough.
- Cover and keep aside for 10-15 minutes.
- Heat the enough oil in wok.
- Divide the dough into equal portions and roll out each portion into a thin disc and keep aside.
- When oil is hot enough, gently add the rolled disc one by one.
- Cook till to puffed and slightly brown from the both sides. Remove from the oil onto kitchen towels.
- Serve hot with any gravy dish or aloo ki sabzi.