Zucchini Koki Recipe
Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices.
Ingredients
- 2 Cups Wheat Flour
- 3/4 Cup Zucchini, Grated
- 1/4 Cup Onion, Finely Chopped
- 2 Green Chili, Finely Chopped
- 1 Tsp. Cumin Seeds
- 2 Tbsps. Coriander Leaves, Finely Chopped
- 2 Tbsps. Ghee
- Salt to taste
- Oil For Cooking
Instructions
- Peel and wash the zucchini. Grate and squeeze the zucchini to remove the excess moist.
- Combine all ingredients together and mix well.
- Add enough water to knead semi soft dough. Cover and keep aside 10 minutes to set.
- Divide the dough into 12 equal portions. Take one portion and roll it into 5-6 inch chapati form using rolling pin.
- Heat the tawa on medium flame and place the koki on the tawa.
- Cook the koki on both sides till to brown and crisp using oil or ghee. Repeat the same process with the remaining dough portions.
- Serve hot zucchini koki with curd, pickle and papad.