Gujarati Mango Kadhi (Fajeto)

Gujarati Mango Kadhi is curry based recipe which made with yogurt, besan and ripe mangoes and serves along with rice or phulkas.

Course Main Course
Cuisine Gujarati
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Preeti Garg


  • 1 Cup Sour Curd
  • 1 Cup Ripe Mango Puree
  • 3 Tbsp. Chickpea Flour/ Besan
  • 2 Green Chilies
  • 1 Tsp. Ginger Paste
  • 2 Tbsp. Oil
  • Few Curry Leaves
  • 2 Dry Red Chilies Whole
  • 1/2 Tsp. Fenugreek Seeds
  • 1/2 Tsp. Cumin Seeds
  • 1/2 Tsp. Mustard Seeds
  • 1/2 Tsp. Asafoetida
  • 1/2 Tsp. Turmeric Powder
  • 1/2 Tsp. Red Chili Powder
  • Salt to Taste


  1. Blend curd, besan, green chilies, ginger paste, turmeric powder, red chili powder and salt together till to smooth.
  2. Heat the oil in a pan.
  3. When oil is hot enough, add mustard seeds, fenugreek seeds, cumin seeds, asafoetida, dry red chilies, curry leaves.
  4. Add curd and besan mixture.
  5. Now add 3-4 cups of water with mango puree and mix well.
  6. Bring the kadhi to a boil and after one boil, reduce the flame.
  7. Let the kadhi cook for 30-35 minutes on low flame.
  8. Now kadhi is ready.
  9. You can serve this mango kadhi with rice and chapatti.