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Gujarati Mango Kadhi (Fajeto)

Preeti Garg
Gujarati Mango Kadhi is curry based recipe which made with yogurt, besan and ripe mangoes and serves along with rice or phulkas.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Gujarati
Servings 4 People

Ingredients
  

  • 1 Cup Sour Curd
  • 1 Cup Ripe Mango Puree
  • 3 Tbsp. Chickpea Flour/ Besan
  • 2 Green Chilies
  • 1 Tsp. Ginger Paste
  • 2 Tbsp. Oil
  • Few Curry Leaves
  • 2 Dry Red Chilies Whole
  • 1/2 Tsp. Fenugreek Seeds
  • 1/2 Tsp. Cumin Seeds
  • 1/2 Tsp. Mustard Seeds
  • 1/2 Tsp. Asafoetida
  • 1/2 Tsp. Turmeric Powder
  • 1/2 Tsp. Red Chili Powder
  • Salt to Taste

Instructions
 

  • Blend curd, besan, green chilies, ginger paste, turmeric powder, red chili powder and salt together till to smooth.
  • Heat the oil in a pan.
  • When oil is hot enough, add mustard seeds, fenugreek seeds, cumin seeds, asafoetida, dry red chilies, curry leaves.
  • Add curd and besan mixture.
  • Now add 3-4 cups of water with mango puree and mix well.
  • Bring the kadhi to a boil and after one boil, reduce the flame.
  • Let the kadhi cook for 30-35 minutes on low flame.
  • Now kadhi is ready.
  • You can serve this mango kadhi with rice and chapatti.