Fajeto Recipe (Gujarati Mango Kadhi)

Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on yogurt and ripe mango.

 

JUMP TO RECIPE       PRINT RECIPE 

 

 

This is completely no onion and no garlic recipe. If you want, you can add chopped onion while cooking. Adding chopped mango chunks enhance the taste of kadhi which goes well with boiled rice.

 

Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or yogurt and gram flour.  Kadhi is an essential part of Gujarati cuisine.

 

Kadhi has different varieties in India, due to which Gujarati kadhi is completely different from Sindhi Kadhi, Rajasthani Kadhi, Bohri Kadhi or a UP Kadhi except that all are yoghurt based (except sindhi kadhi which has a tamarind base). In Gujarat it’s served with khichdi or steamed rice.

Some more Kadhi Recipe:

Sattu ki Kadhi, Gujarati Kadhi Khichdi, Tamatar ki Kadhi, Dapka Kadhi, Palak ki Kadhi 

 

Ingredients

1 Cup Sour Curd

1 Cup Ripe Mango Puree

3 Tbsp. Chickpea Flour/ Besan

2 Green Chilies

1 Tsp. Ginger Paste

2 Tbsp. Oil

Few Curry Leaves

2 Dry Red Chilies (Whole)

1/2 Tsp. Fenugreek Seeds

1/2 Tsp. Cumin Seeds

1/2 Tsp. Mustard Seeds

1/2 Tsp. Asafoetida

1/2 Tsp. Turmeric Powder

1/2 Tsp. Red Chili Powder

Salt to Taste

 

How to Make Gujarati Mango Kadhi Recipe:

Blend curd, besan, green chilies, ginger paste, turmeric powder, red chili powder and salt together till to smooth.

Heat the oil in a pan.  When oil is hot enough, add mustard seeds, fenugreek seeds, cumin seeds, asafoetida, dry red chilies, curry leaves.

Add curd paste. Now add 3-4 cups of water with mango puree and mix well. Bring the kadhi to a boil and after one boil, reduce the flame. Let the kadhi cook for 30-35 minutes on low flame.

Now kadhi is ready. You can serve this mango kadhi with rice and chapatti.

 

 

5 from 1 vote
Print

Gujarati Mango Kadhi (Fajeto)

Gujarati Mango Kadhi is curry based recipe which made with yogurt, besan and ripe mangoes and serves along with rice or phulkas.

Course Main Course
Cuisine Gujarati
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Cup Sour Curd
  • 1 Cup Ripe Mango Puree
  • 3 Tbsp. Chickpea Flour/ Besan
  • 2 Green Chilies
  • 1 Tsp. Ginger Paste
  • 2 Tbsp. Oil
  • Few Curry Leaves
  • 2 Dry Red Chilies Whole
  • 1/2 Tsp. Fenugreek Seeds
  • 1/2 Tsp. Cumin Seeds
  • 1/2 Tsp. Mustard Seeds
  • 1/2 Tsp. Asafoetida
  • 1/2 Tsp. Turmeric Powder
  • 1/2 Tsp. Red Chili Powder
  • Salt to Taste

Instructions

  1. Blend curd, besan, green chilies, ginger paste, turmeric powder, red chili powder and salt together till to smooth.
  2. Heat the oil in a pan.
  3. When oil is hot enough, add mustard seeds, fenugreek seeds, cumin seeds, asafoetida, dry red chilies, curry leaves.
  4. Add curd and besan mixture.
  5. Now add 3-4 cups of water with mango puree and mix well.
  6. Bring the kadhi to a boil and after one boil, reduce the flame.
  7. Let the kadhi cook for 30-35 minutes on low flame.
  8. Now kadhi is ready.
  9. You can serve this mango kadhi with rice and chapatti.

One thought on “Fajeto Recipe (Gujarati Mango Kadhi)”

Leave a Reply

Your email address will not be published. Required fields are marked *