Dahi wali bhindi recipe
Dahi wali bhindi is a delicious Indian curry made with bhindi (okra) cooked in yogurt-based gravy. It’s a flavorful and creamy recipe that goes well with rice, paratha or roti.
Equipment
- Fry Pan
Ingredients
- 300 gm bhindi / okra chopped
- 2-3 tbsp oil
For Gravy
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp carom seeds
- Pinch of asafoetida
- 1 medium sized onion finely chopped
- 1 tsp ginger garlic paste
- 1 tsp green chili chopped
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1½ cup curd whisked
- Salt to taste
- 2 tbsp coriander finely chopped
- Lemon juice for taste
Instructions
- Firstly, in a large kadai heat 2 tbsp oil and fry chopped bhindi.
- Fry on medium flame until the bhindi looks tender.
- Remove and keep aside the fried bhindi.
- Heat the oil in same pan, add cumin seeds, carom seeds.
- When they start splutter, add ginger garlic paste, green chili, onion and saute until to translucent.
- Add turmeric, chilli powder, coriander powder, garam masala and saute on low flame till spices starts to separate the oil.
- Add whisked curd and cook on low flame, mix well.
- Add salt and cook till to separate the oil.
- Add fried bhindi and mix well.
- Cover and cook for 5-7 minutes till to bhindi gets soft and tender.
- Now garnish with green coriander and lemon juice.
- Finally enjoy this dahi wali bhindi with roti or paratha.